This article is based on a Webinar originally presented by STLE University on March 18, 2015. “Food Grade Lubricants and Their Regulation” is available at www.stle.org: $39 to STLE members, $59 for all others. Ashlee Breitner is the business unit manager of the NSF International Consumer Products and Nonfood
compressors. Summit’s FG Elite lubricant benefits include: • Up to 10,000 hours depending on operating conditions • Increased solvency reduces deposit and sludge formation • Superior protection against rust, wear and corrosion • Meets the requirements of NSF H1 registered lubricants • Manufactured in an ISO 21469 certified ...
Signature Series | June 2014 Moving beyond NSF H1: What the ISO 21469 Lubricant Standard Means for Food Safety. By Klüber Lubrication. Klüber Lubrication took a number of steps to meet the ISO 21469 standard—including a hygiene strategy that takes into account any chemical risks, physical risks and biological risks associated with the intended use of the lubricant.
The establishment of an ISO standard for lubricant use has given impetus to the growth of registered products, as it provides internationally recognised assurance of safety and quality and offers a standard that is readily accepted in most global markets. The ISO 21469 standard builds on the basic H1 registration.
However, other machines with chains or moving components near the production line may need lubrication, and the lubricant recommended by the equipment manufacturer might not always be classified as H1 food grade or certified according to the ISO 21469 standard.
Because the NSF ISO 21469 certification program encompasses the entire life cycle of an NSF H1 lubricant – from formulation to packaging and use –we follow strict hygiene standards, and places great importance on the reliability of packaging.
Home » Moving beyond NSF H1: What the ISO 21469 lubricant standard means for food safety. White Papers ... In the intervening years, the ISO 21469 standard was introduced in 2006. The ISO 21469 standard is voluntarily implemented by lubricant manufacturers who care to do so. This certification creates new benchmarks for lubricant ...
Similar to H1 registration, ISO 21469 is a voluntary standard. The NSF ISO 21469 Product Certification Program provides manufacturers with a point of distinction to use with their customers and provides assurance that the hygiene of every product has been independently verified by an NSF facility inspector and tested in our laboratories.
What is ISO 21469 and is it relevant? ISO 21469 sets out hygiene requirements for H1 incidental food contact lubricants. This covers the full product lifespan of formulation, manufacture, use and lubricant handling. Manufacturers with ISO 21469 certification have had all of these aspects externally assessed and are certified to be of
Some of them already exist, for example standards ISO 14644 for cleanrooms and ISO 13408-1 ‘Aseptic processing of healthcare products. Part 1. General requirements’. Some of them exist but are overloaded with theory and cannot be used directly. ISO 11134 ‘Sterilization of healthcare products. Requirements for validation and routine control.
And just as importantly, as food passing along the production line may come into contact with these components, it is vital that the lubrication which keeps them moving meets food-grade standards such as those included within NSF ISO 21469. For example, the standards H1 and 3H certify that the lubrication has been manufactured in a hygienic ...
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Foodsafetymagazine.com Moving beyond NSF H1: What the ISO 21469 Lubricant Standard Means for Food Safety. By Klüber Lubrication. Klüber Lubrication took a number of steps to meet the ISO 21469 standard—including a hygiene strategy that takes into account any chemical risks, physical risks and biological risks associated with the intended ...
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The bottom line benefits for NSF ISO 21469 lubricants. Compared to the existing H1 lubricant standard, the NSF ISO 21469 standard is a significant advancement. NSF ISO 21469 improves formulation and label review, requires manufacturing risk assessments, requires third-party production facility audits, and involves analytical product testing.
Issue 18 of ERIKS Know+How , the leading magazine for Maintenance Engineers. This edition is focused on the Food and Beverage industry. Includes articles from …
NSF H1 Registered Oils – Mobil Oils for Food Machinery There is a full range of Mobil NSF H1 registered lubricants suitable for the lubrication of machinery and equipment used in the food and beverage processing industry, from gear, compressor and hydraulic oils, to greases.
Performance limitations of H1 lubricants combined with increased production and equipment uptime requirements. Extreme operating conditions in some food processing applications. Some processing equipment suppliers have begun manufacturing their own H1 lubricant, optimized for the specific operating conditions.
ISO 21469 certification requires lubricant manufacturers to develop a hygiene strategy and to consider chemical, physical and biological hazards the context of the lubr.cant end use. NSF ISO 21469 Certified Figure 1: Once all assessment elements have been completed satisfactorily, products can then be marked as ISO 21469 certified
Lubricants used for pharmaceutical must have NSF H1 registration and ISO 21469 certification. The NSF - H1 registration has established itself as an international standard for lubricants used in the food industry. This is based on the US guidelines of sec.21 CFR of the FDA regulations. The NSF international carries out assessment and approval ...